Shrimp Scampi is a crowd-pleaser for a reason. With succulent shrimp, lemon, garlic, al dente spaghetti, and, of course, butter, what's not to love?! To boost the dish's nutrition and texture, Chef Ruben mixes in tangles of spiralized zucchini 'zoodles' with the spaghetti. They blend in seamlessly, and add a pop of color to the bright and tangy dish; even the pickiest eaters will love this one!
Nutritional facts
Protein
29g
Carbs
54g
Calories
640kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Zucchini, Kosher Salt, Yellow Squash, Lime Juice, Lemon Juice, Italian Parsley, Spaghetti
This tasted great. I loved the sauce and all the zucchini mixed in. The shrimp was cooked just right. One shrimp still had the peel on it, but otherwise a wonderful dish.
Stephanie · 04/11/26
Diana · 04/11/26
Emily · 04/11/26
Tia · 04/10/26
Very good facvoring just need more sauce.
Leona · 04/10/26
Oh wait this one was really delicious!
Kim · 04/10/26
more zucchini than spaghetti
Terry · 04/10/26
Stephanie · 04/10/26
Absolutely Delicious! I’m adding this to my favorites for sure!
Jewell · 04/10/26
So good
Claudia · 04/10/26
Cynthia · 04/09/26
Pasta and shrimp cooked perfectly. Love the squash (always open to more veggies) and a good portion of spaghetti. Good sauce, too.
Brooke · 04/09/26
Leah · 04/09/26
Sharon · 04/09/26
Extremely sloppy work on cleaning & peeling the shrimp. Whole thing was old, bland, & inedible
Echo · 04/07/26
Fine but boring
Kelsi · 04/07/26
kristin · 04/06/26
I love the portion size and ingredients, but it would benefit a lot from making the sauce thicker and providing more of it so it actually coats the pasta. I always end up needing to add butter
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
