Smoked Tilapia & Farro
Smoked tilapia takes center stage in this Latin-inspired dish, paired with a silky elote-style corn cream that adds warmth and sweetness. Hearty farro brings a nutty, wholesome bite, while sautéed green beans add freshness and crunch. It’s all finished with a bold roasted pico de gallo—tomatoes, onions, and chiles caramelized in the oven for deep, smoky flavor.
Nutritional facts
Protein
49g
Carbs
41g
Calories
530kcal
Fat
19g
Ingredients
Whole Milk, Red Bell Pepper, Lemon Juice, Thyme, Liquid Smoke, Chipotle in Adobo, Jalapeno Peppers, Green Beans, Kosher Salt, White Pepper, Farro, Heavy Cream, Sweet Paprika, Garlic, Tilapia, Cilantro, Corn, Cumin, Black Pepper, Garlic Powder, Onion Powder, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Turmeric, Canola and Olive Oil Blend
Contains fish (Fish), milk, wheat.
Reviews
4.1
Based on 787 reviews
Anna · 10/22/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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