Kale Quinoa Salad
Fresh curly kale tossed in quinoa with bits of goat cheese, roasted sweet potatoes and beets, sprinkled with caramelized pecans for that extra crunch. Red onions and a simple dressing give the final touch to this healthy and complete Salad.
Nutritional facts
Protein
17g
Carbs
73g
Calories
540kcal
Fat
21g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Red Onion, Beet, Golden Beetroots, Black Pepper, Dijon Mustard, Sugar, Kosher Salt, Pecans, Goat Cheese, Balsamic Vinegar, Kale, Tri-color Quinoa, Dried Cranberries
Contains milk, pecans, mustard.
Reviews
4.2
Based on 803 reviews
Bronya · 08/28/25
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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