The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
The sauce is so good, I could drink it! Tastest best in the oven. Would like to have the option to have 2 sides of sauce instead of just 1. Great portion size as well!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
