The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Parmesan Cheese, Cauliflower, Panko Breadcrumbs, Lemon Juice, Yukon Potatoes, Kosher Salt, Almond Flour, Heavy Cream, Lemon Zest, Tilapia, Black Pepper, Butter, Canola and Olive Oil Blend
Contains fish (Fish), milk, tree nuts (Almonds), wheat.
Reviews
4.2
Based on 5271 reviews
More potatoes, they were really good!
Mark · 11/10/26
great taste on everything
MinJie · 11/05/26
Very tasty
Diana · 10/27/26
Laurie · 10/24/26
Swandi · 10/23/26
Tracy · 10/21/26
Jaime · 10/21/26
Susan · 10/20/26
Erika · 10/19/26
My mother loves tilapia. She enjoyed this meal very much. She commented it was mildly spicy but not so much that she didn't enjoy completely.
Cynthia · 10/18/26
Jill · 10/16/26
Jonathan · 10/15/26
Gary · 10/15/26
Enija · 10/14/26
Randy · 10/13/26
Don’t let the limited color palette fool you, this was delicious
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
