The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
Contains milk, fish, almonds, wheat.
Reviews
4.1
Based on 5019 reviews
Aviva · 11/10/25
Ang · 11/05/25
Roberto · 10/29/25
Karen · 10/25/25
Jacqueline · 10/25/25
Frederic · 10/24/25
Ginger · 10/23/25
Stuart · 10/22/25
April · 10/22/25
Dan · 10/22/25
Matt · 10/21/25
the first is great but no farro
Allison · 10/21/25
All of the ingredients except the sauce were delicious. The sauce separated and no amount of mixing brought it back together.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
