The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
Not really super flavorful. Needs more lemon.
Maybe a splash of color too. Could be smart to swap out the cauliflower for something green
Maria · 08/07/25
Alexander · 08/07/25
DELICIOUS!!!!
Angie · 08/07/25
JJ · 08/06/25
Just a bit bland.
Taylor · 08/06/25
some bites had way too much lemon and some had none
Leah · 08/06/25
Brian · 08/06/25
Carmen · 08/06/25
Cassie · 08/06/25
This is tasty, but I have decided that every time I have to clean the fish of its tainted mercury flesh before I eat it, that turns a good meal into something far less. It just does.
Mary · 08/06/25
LaVonya · 08/06/25
Montoy · 08/06/25
Tommy · 08/06/25
This isn't a do-again for me the whole dish was white. The fish had some kind of moist breading which didn't microwave well. The mashed potatoes were good but I never found the cauliflower.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
