The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
Contains milk, fish, almonds, wheat.
Reviews
4.1
Based on 5220 reviews
Mo · 07/18/26
Too tough
Robert · 07/17/26
Faisal · 07/16/26
Bonnie · 07/16/26
My Tilapia was so fresh, but I added some Mashed Potatoes to the Cauliflower mix, so that I could feel full.
Nichelle · 07/16/26
Kawthar · 07/16/26
delicious! however i did not care for the cauliflower IN the mash, would have preferred the mash and cauliflower separate
Ariel · 07/15/26
Grey · 07/15/26
This was excellent. Nice portion of fish, tasty lemon cream sauce, good sides .. overall solid entree and worth 5stars and reorder.
J · 07/15/26
Matt · 07/15/26
Whatever is green in the picture, I did not get. Sauce is waaaaaay too watery.
Natalie · 07/14/26
Junyang · 07/13/26
Nancy · 07/09/26
Amanda · 06/13/26
Karen · 06/11/26
This is an amazing preparation, the crust and cream sauce make this a top shelf meal. Refreshing ingredients with real pizzazz. Yum!
Catherine · 06/09/26
Kenny · 06/05/26
surprisingly better than expected. Liked it all
Kaitlyn · 05/28/26
So good i couldn’t even stop eating it when i was
Fulll
Wanda · 05/27/26
This is excellent but there were more Pablo crumbs than cauliflower. The amount of mashed potatoes was fine but I got two florets of cauliflower. This is an ongoing issue, with small veg side portions
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
