Pan-seared boneless chicken thighs are served on a bed of crispy Tuscan kale, sautéed artichokes, tomatoes, and roasted red peppers. Topped with tangy crumbled feta cheese and a flavorful green romesco sauce, this dish is packed with all the flavors of the Mediterranean.
Nutritional facts
Protein
49g
Carbs
20g
Calories
580kcal
Fat
38g
Ingredients
Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Artichoke Hearts, Sweet Paprika, Feta Cheese, Kosher Salt, Kale, Rice Wine Vinegar, Italian Parsley
Contains milk, almonds.
Reviews
3.9
Based on 6238 reviews
Rebecca · 08/08/25
Gary · 08/08/25
Monica · 08/08/25
Unique · 08/07/25
Lindsay · 08/07/25
The food tastes great. I didn't realize that it contained cheese.
Cindy · 08/06/25
The flavor was very good, but there wasn’t much artichoke included. Im not sure I would mention it when it’s such a small part of the dish. Lots of cheese!
Clare · 08/06/25
Liked the chicken and tomatoes/artichokes, but not the kale. Too much
Karen · 08/06/25
Rocky · 08/05/25
Nancy · 08/05/25
Terry · 08/05/25
stephen · 08/05/25
Leda · 08/05/25
Ann · 08/05/25
Arianna · 08/05/25
John · 08/04/25
Kathy · 08/04/25
It would be better if the chicken was separate from the salad so I can give the chicken a nice toss in the pan.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
