Pan-seared boneless chicken thighs are served on a bed of crispy Tuscan kale, sautéed artichokes, tomatoes, and roasted red peppers. Topped with tangy crumbled feta cheese and a flavorful green romesco sauce, this dish is packed with all the flavors of the Mediterranean.
Nutritional facts
Protein
55g
Carbs
20g
Calories
660kcal
Fat
44g
Ingredients
Italian Parsley, Rice Wine Vinegar, Kale, Kosher Salt, Feta Cheese, Sweet Paprika, Artichoke Hearts, Garlic, Cilantro, Black Pepper, Canned Roasted Red Peppers, Almonds, Canola and Olive Oil Blend, Chicken Thigh, Cherry Tomato
Contains milk, tree nuts (Almonds).
Reviews
4.0
Based on 3977 reviews
reheated chicken just ends up tough
Joseph · 10/19/26
Texture.
Cindy · 10/17/26
Great portions but I felt the salad could be improved. I wasn’t a fan of the artichokes and might swap for a different ingredient if I were making at home
JD · 10/16/26
Tacey · 10/14/26
Kamaria · 10/14/26
Deanna · 10/12/26
Diana · 10/11/26
Julie · 10/11/26
Delicious. I didn’t know how we would like dish’s from the r northern area especially being from the southern region. Would love to see a Northern and Southern mixing of both styles of food.
Vernell
Vernell · 10/09/26
Yum
Karen · 10/08/26
Denise · 10/08/26
Bob · 10/08/26
Kim · 10/08/26
Angelia · 10/07/26
I didn’t realize it had kale. Which was kinda soggy and gritty. Thighs were good.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
