Packed with all the flavor of the fast-casual burrito bowls you know and love, minus the (real) meat. The star of the bowl is Beyond Meat, that cooks and satisfies just like ground beef, especially when sautéed with all the signature spices you'd expect in a taco. The flavorful Beyond Meat is served up on a bed of fluffy basmati rice with a corn-and-bean pico de gallo for acidity and zesty lime crema for richness. The perfectly balanced bowl is sure to become an instant favorite for vegetarians and meat-eaters alike.
Nutritional facts
Protein
40g
Carbs
47g
Calories
630kcal
Fat
32g
Ingredients
Cherry Tomato, Yellow Bell Pepper, Canned Black Beans, Cholula Sauce, Canned Corn, Serrano Peppers, Black Pepper, Cilantro, Sour Cream, Beyond Meat, Basmati Rice, Kosher Salt, Lime Juice, Green Bell Pepper, Red Bell Pepper
Contains milk, coconut.
Reviews
4.4
Based on 1892 reviews
Alexis · 03/10/26
Ingredients spilled over and I wasn't sure if the corn and beans were supposed to be heated or not. Need more Beyond Meat.
Ida · 03/09/26
Bland but spiced, hard to describe. Came out dry even tho I added a little water to the rice. Maybe these need to b covered.
S · 03/09/26
So much stuff that it couldn't fit in the tortilla. Maybe 2 tortillas would help.
Jamie · 03/09/26
I don’t get the awesome reviews for this one
Elizabeth · 03/08/26
Connie · 03/08/26
Jean · 03/08/26
Spice level was perfect.
Natalie · 03/08/26
My wife thought it was too spicy but I loved it. Maybe make spice optional
John · 03/06/26
Manuela · 03/06/26
It didn’t say it was very spicy, but this bowl was extremely spicy. I couldn’t eat it. My ears, throat, eyes and mouth were burning. Keep in mind I’m good with spicy but this was beyond normal
Daniela · 03/06/26
Always good to
Charlena · 03/06/26
This one is always consistently a favorite. A lot of pico/veggies, a little spicy heat and such a great charred flavor on the Impossible meat.
Megan · 03/05/26
Good. It too spicy for me
Mindy · 03/05/26
eric · 03/05/26
I was really impressed. I have been a pescatarian for over 40 years. This was as good as meals I make when I have time
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
