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Cochinita Pibil Taco Bowl

by Andres Mendez

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Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Enjoy Chef Andres' modern take on a traditional Mexican dish from the Yucatán state. The star of the dish is the Cochinita Pibil, pork that's slow cooked with lots of spices for 12 hours of cooking in plantain leaves to create an indescribably delicious flavor. The pork is served up 'bowl' style, on a bed of cilantro farro with baby spinach and black beans. Topped off with queso fresco, pickled onions, and a creamy avocado crema, you'll be hooked after one bite.

Nutritional facts

Protein

36g

Carbs

45g

Calories

650kcal

Fat

36g

Ingredients

Canola and Olive Oil Blend, Habanero Peppers, Canned Black Beans, Oregano, Red Onion, Spinach, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Sour Cream, Cinnamon, White Wine Vinegar, Onion, Farro, White Pepper, Kosher Salt, Queso Fresco, Chile de Arbol, Apple Cider Vinegar, Lime Juice, Orange Juice, Apple Cider, Avocado, Citric Acid, Pork Shoulder

Contains milk, wheat.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 464 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rafael · 08/25/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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