Chef Andres pairs slow-braised red wine short ribs with truffle-Parmesan sweet potato mash and reduced braising jus served on the side. The earthy truffle and deeply flavored sauce give this classic braise an elegant finish.
Nutritional facts
Protein
47g
Carbs
50g
Calories
990kcal
Fat
63g
Ingredients
Chives, Sweet Potatoes, Butter, Carrots, Celery, Beef Short Ribs, Black Pepper, Garlic, Heavy Cream, Onion, Red Wine, Kosher Salt, Thyme, Truffle Oil, Parmesan Cheese
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
