Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Baby Carrots, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Agave Syrup, Zucchini, Onion, Kosher Salt, Green Beans, Apple Cider Vinegar, Thyme, Barramundi, Pasilla Pepper Powder
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
