This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
36g
Calories
420kcal
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika
Contains shellfish.
Reviews
4.3
Based on 1241 reviews
Jan · 08/31/25
very tasty!
Nancy · 08/30/25
420 calories? amazing
Michael · 08/30/25
Ian · 08/30/25
The flavors are good but this entree needs more substance, more umami. It could be improved with the addition of cubed butternut squash and fresh corn. More sauce would be helpful .
Janet · 08/30/25
The taste was excellent 👌
Michael · 08/28/25
Paula · 08/28/25
Brendan · 08/27/25
HALI · 08/27/25
Clive · 08/27/25
Melissa · 08/26/25
Quinoa was a little hard. I had to “steam” it a bit with some water in the microwave. The sauce did help. The shrimp was crazy salty. The rest was very mild but still not balanced
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
