This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
28g
Carbs
42g
Calories
410kcal
Fat
15g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika
Contains shellfish.
Reviews
4.4
Based on 1165 reviews
Brianna · 07/16/25
Elizabeth · 07/16/25
Marvin · 07/16/25
Tian · 07/16/25
Krystal · 07/15/25
Karen · 07/15/25
This is yummy. My husband's favorite and on a weekly rotation is the chicken quinoa bowl and this is a good change from that every now and then. Good flavor and better when I heat it up.
Rapunzel · 07/14/25
Kathleen · 07/14/25
Excellent- shrimp was cooked perfectly and a decent serving of shrimp too. Nice flavor with the sauce and the side of veggies was great too
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
