This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
37g
Calories
430kcal
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika
Contains shrimp.
Reviews
4.3
Based on 1563 reviews
I wanted so much to like this. Great ingredients and nutrition. It was lacking flavor, in my opinion. Needed some tang, spice, or both
Tamara · 05/30/26
Looked great, but too spicy for me. I like cilantro, but there was fire in there somewhere.
Peggy · 05/30/26
Julie · 05/30/26
Delicious
Lawrence · 05/29/26
Good choice for lunch!
Sharon · 05/29/26
Jasmine · 05/29/26
This is the first time the shrimp was slightly overcooked. The tomatoes were terrific.
Paula · 05/28/26
Maureen · 05/27/26
way too much bellpepper compared to the quinoa.
Shannon · 05/27/26
Faith · 05/26/26
ive had this 3 times now and this was the smallest portion yet, kinda bummed
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
