This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
37g
Calories
430kcal
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika
Contains shrimp.
Reviews
4.3
Based on 1467 reviews
George · 03/09/26
Very good taste and good blend of foods
CARLOS · 03/08/26
Karen · 03/07/26
Renee · 03/07/26
Tyrice · 03/07/26
Samantha · 03/07/26
Sarena · 03/07/26
William · 03/06/26
Jennifer · 03/03/26
Overall nice dish. Shrimp are good and plentiful. Rest of the dish very bland. Will likely order again but will figure out something to add to it for flavor. Green sauce brought nothing to the party
Susie · 03/03/26
Bensu · 03/03/26
great meal.
Pamela · 03/02/26
I loved this. It was so tasty. That said there were not nearly enough tomatoes or quinoa. This would be perfect if those sizes were larger. The taste was excellent.
Shannon · 03/02/26
Shrimp were dry. Quinoa and vegetables were good. Sauce was odd so I tossed it.
Luann · 03/02/26
Dania · 03/01/26
Nancy · 03/01/26
Wasn’t a fan of the dressing but great otherwise
Grace · 03/01/26
Sandi · 02/28/26
This was a very filling meal, but the quinoa could have a bit more flavor.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
