This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
37g
Calories
430kcal
Fat
20g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Paprika
Contains shrimp.
Reviews
4.3
Based on 1525 reviews
Francesca · 05/09/26
Pamela · 05/09/26
Raechel · 05/08/26
Luigi · 05/07/26
Amanda · 05/07/26
Raechel · 05/07/26
Healthy and yummy 😋
Pearl · 05/07/26
Cathie · 05/07/26
Lavinia · 05/06/26
Janai · 05/05/26
Extremely salty did not like it at all
Robert · 05/04/26
Jeanette · 05/04/26
Shelf life was great on this one, it was day 8 lunch and was a perfect portion, the flavor was great too. I’ve got a cuisinart that does just about everything and I just popped it in for 15 min on 350 convection oven setting.
Molly · 05/03/26
Amada · 05/02/26
Carol · 05/02/26
This recipe introduced me to a new grain that I'd never eaten before. It was a delicious dish!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
