A lighter spin on a classic, this dish swaps pasta for roasted spaghetti squash and pairs it with tender, Italian-seasoned beef meatballs. They're coated in a smoky tomato sauce, flecked with herbs, and spiced with chipotle.
Nutritional facts
Protein
38g
Carbs
32g
Calories
640kcal
Fat
40g
Ingredients
Spaghetti Squash, Ground Beef, Whole Canned Tomatoes, Onion, Chipotle in Adobo, Panko Breadcrumbs, Egg, Basil, Extra Virgin Olive Oil, Garlic, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Oregano
Contains eggs, wheat.
Reviews
4.0
Based on 44 reviews
Karam · 06/19/26
I really liked this dish. Wish it was available more often
Rosie · 05/19/26
STEPHEN · 05/08/26
Beverly · 04/27/26
great, but needs more sauce!
Darbi · 04/27/26
Steve · 04/23/26
very bland
Frances · 04/22/26
The meatballs were almost completely unseasoned. They have no flavor until you add the tomato sauce and there's barely any tomato sauce included with the meal.
George · 04/22/26
Love this dish! Beef meatballs are so yummy!
Angela · 04/21/26
Not enough sauce
Mandy · 04/20/26
the meatballs were VERY dry and Tasteless. It was just a rolled-up ball of hamburger with no seasoning. I could not eat them. the Spaghetti Squash had NO flavor
Edward · 04/19/26
The squash wasn’t cooked fully and didn’t come with enough sauce
Jessica · 04/18/26
Squash wasn’t that good. Meatballs were undercooked at center. Pictures available.
Patricia · 04/16/26
Something was wrong with the meat. It did not taste right and made me feel sick the rest of the evening! The taste was off (hard to describe) and felt like pure sodium. Squash was good.
Amarylis · 03/11/26
squash tasting not great
Yang · 03/10/26
Sean · 03/10/26
I didn’t care for the spaghetti squash. I felt it needed to be a little more cooked.
Sonya · 03/10/26
Wasn’t my favorite
Sophia · 03/07/26
Cat · 03/06/26
Meatballs were good. The squash was a little undercooked, but not bad.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
