
Tamarind Glazed Mahi-Mahi

Tamarind brings a tangy backbone to this grilled mahi-mahi, with ancho chile and citrus layered underneath. Chef Andres completes the dish with grilled bell pepper and zucchini, roasted purple sweet potato, and basil couscous. Served with a refreshing green curry yogurt sauce on the side and coconut flakes for garnish.
Nutritional facts
Protein
41g
Carbs
54g
Calories
530kcal
Fat
17g
Ingredients
Zucchini, Basil, Black Pepper, Extra Virgin Olive Oil, Agave Syrup, Lemon Zest, Kosher Salt, Israeli Couscous, Ancho Pepper, Greek Yogurt, Purple Sweet Potatoes, Mahi Mahi, Red Bell Pepper, Orange Juice, Cilantro, Garlic, Tamarind Paste, Green Curry Paste, Coconut Flakes, Canola and Olive Oil Blend
Contains milk, fish, shrimp, wheat.
Reviews
3.1
Based on 17 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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