Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.5
Based on 7816 reviews
Mengyu · 01/14/26
Steven · 01/14/26
Alisa · 01/14/26
Alex · 01/14/26
Jasper · 01/14/26
Kara · 01/14/26
Nachiket · 01/14/26
Earthy spice aroma; no fishy smell. Salmon moist with good texture. Zesty garlic-yogurt brightens—stir it. Cherry tomato acidity, caramelized onions' sweetness, and crunchy broccoli balance nicely.
Joshua · 01/14/26
Alex · 01/14/26
Maria · 01/14/26
Brussels were undercooked. Salmon overcooked
Jay · 01/14/26
Nutritious, filling!
Catherine · 01/14/26
Catherine · 01/14/26
The sauce was a great addition!
Bernard · 01/14/26
Tara · 01/14/26
This was good, however it needed some salt and pepper at minimum maybe a little more season on the salmon would have helped. But overall it was a good meal
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
