Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
22g
Calories
500kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.5
Based on 6252 reviews
Pablo · 08/30/25
Noor · 08/30/25
Meal was absolutely awesome. I felt like I was at a gourmet restaurant.
Chad · 08/30/25
Jahari · 08/30/25
Wanda · 08/30/25
Ana · 08/30/25
Fabio · 08/30/25
The sauce is perfection the rest is hit or miss. First salmon was amazing, second and third were barely edible. Sprouts don’t really go with meal.
Silvia · 08/30/25
sproats were hard so i could have separated the salmon from the sprouts. But i think the salmon just needs the oven, i lie my salmon very lightly cooked and it was overcooked while the sprouts hard
diana · 08/30/25
Eric · 08/30/25
Lillian · 08/30/25
Myrna · 08/30/25
Great quality!
Kayla · 08/30/25
Diane · 08/30/25
Melanye · 08/29/25
Brussels sprouts could have used more seasoning
Olivia · 08/29/25
Faiza · 08/29/25
Michael · 08/29/25
Tara · 08/29/25
All round good- good flavor, right portion, and packed so it wasn’t all tossed around in its container
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
