Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.3
Based on 8568 reviews
Mark · 05/09/26
Lesley · 05/09/26
Aminatta · 05/09/26
joseph · 05/08/26
Amy · 05/08/26
celine · 05/07/26
The salmon was good but I'm not crazy about brussel sprouts.
Nancy · 05/07/26
Why can I never find this on the menu?!? It was soooo good!!
Michelle · 05/07/26
Lisa · 05/06/26
OCTAVIAN · 05/06/26
Robabeh · 05/05/26
Brussels sprouts didnt’ reheat very well.
REBEKAH · 05/05/26
Sherry · 05/05/26
Krystal · 05/05/26
Brussel sprouts were bleh and I like brussel sprouts. The salmon was great!
Ellyce · 05/04/26
fish was dry
Kimberly · 05/03/26
Debra · 05/03/26
Sauce was spicier than expected, but not bad. Taste before pouring over the entire plate.
Christopher · 05/02/26
The salmon was perfectly cooked, the brussel sprouts were crisp and delicious, and the chipotle‑lime sauce (YUMMMMM) brought the perfect spicy kick. Definitely ordering this one again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
