A Southern comfort classic done from scratch. Buttery biscuits are baked fresh and served with rich turkey sausage gravy—savory, creamy, and loaded with black pepper and fresh parsley.
Nutritional facts
Protein
11g
Carbs
35g
Calories
370kcal
Fat
21g
Ingredients
Sugar, Whole Milk, Black Pepper, Italian Parsley, Butter, turkey sausage, Kosher Salt, All Purpose Flour, Baking Powder, Buttermilk
Contains milk, wheat.
Reviews
4.2
Based on 5 reviews
Needs thicker gravy
Laurie · 04/17/26
Not enough gravy but delicious. Please add more gravy!
Kelly · 04/14/26
Biscuit was huge! Not enough gravy though.
Teresa · 04/10/26
Biscuits are good, gravy is thin with almost no meat
Laurie · 04/09/26
Needs more gravy
Laurie · 03/27/26
There is hardly any crazy at all. You get two huge biscuits with two little very small cups of gravy. Come on now I’m a SOUTHERN boy and we like lots of gravy on our biscuits
Jason · 03/26/26
Chelsea · 03/17/26
Delicious but not enough gravy
Mary · 03/14/26
Laurel · 03/11/26
Hard biscuits and a teaspoon of gravy
Peyton · 03/10/26
The gravy came in a condiment cup. There wasn't enough gravy to cover even half of one of the biscuits.
Michelle · 03/09/26
The taste of the biscuits and the gravy was really good. Checked all the southern biscuits and gravy boxes! But definitely not enough gravy. Just a tiny cup. Not enough for 1 biscuit
Jacqulyn · 03/08/26
There were two biscuits and only enough gravy for a half a biscuit… The assignment with biscuits and gravy is that they’re supposed to be an abundant amount of gravy… This was completely on the other side… For that reason I will not be ordering this anymore… The taste was however good. You need more gravy…
June · 03/08/26
Taste is good, but not nearly enough gravy. The sauce cup provided is not enough for even one biscuit.
Christy · 03/07/26
2 great big biscuits and 2 tablespoons of gravy.
Darrell · 03/05/26
Oh, I'm in serious trouble. These are freaking fantastic biscuits. They're huge. They have flavor. They're soft inside. I gotta find a gym so I can keep ordering these.
Molly · 03/05/26
needs more gravy
Amie · 03/05/26
Waste of money. Two good sized biscuits with only enough gravy for lees than half of one biscuit. Ended up throwing away a dry biscuit and a half. So disappointed. The tiny portion I did eat tasted great.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
