A Southern comfort classic done from scratch. Buttery biscuits are baked fresh and served with rich turkey sausage gravy—savory, creamy, and loaded with black pepper and fresh parsley.
Nutritional facts
Protein
11g
Carbs
35g
Calories
370kcal
Fat
21g
Ingredients
Sugar, Whole Milk, Black Pepper, Italian Parsley, Butter, turkey sausage, Kosher Salt, All Purpose Flour, Baking Powder, Buttermilk
Contains milk, wheat.
Reviews
5.0
Based on 1 reviews
2 great big biscuits and 2 tablespoons of gravy.
Darrell · 03/05/26
Oh, I'm in serious trouble. These are freaking fantastic biscuits. They're huge. They have flavor. They're soft inside. I gotta find a gym so I can keep ordering these.
Molly · 03/05/26
needs more gravy
Amie · 03/05/26
Waste of money. Two good sized biscuits with only enough gravy for lees than half of one biscuit. Ended up throwing away a dry biscuit and a half. So disappointed. The tiny portion I did eat tasted great.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
