
Southern ‘Chicken-Fried Chicken’

Named for its preparation style, this dish borrows the golden coating and creamy gravy from its beef-based cousin, chicken-fried steak. Here, a tender, boneless chicken breast is lightly breaded, fried until crisp, and blanketed in a rich, peppery gravy. It’s served alongside Yukon mashed potatoes whipped with butter and garlic confit, plus sweet peas. Finished with fresh chives, it’s a warm, satisfying nod to Southern comfort cooking.
Nutritional facts
Protein
42g
Carbs
87g
Calories
720kcal
Fat
22g
Ingredients
Canola Oil, Chives, All Purpose Flour, Butter, All Purpose Seasoning, Black Pepper, Garlic, Egg, Corn Starch, Heavy Cream, Peas, Kosher Salt, Yukon Potatoes, Chicken Breast, Panko Breadcrumbs, Whole Milk, Paprika
Contains milk, eggs, wheat.
Reviews
4.2
Based on 136 reviews
More April Robinson's delicious meals
About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
You can find April Robinson's meals in...