In this dish, chicken breast sears to a smoky bronze, its chipotle rub locking in flavor and heat while the meat stays juicy and tender. A scoop of Yukon Gold mash offers a soft landing—buttery, rich, and creamy—while green beans sautéed with garlic bring a snap of freshness.
Nutritional facts
Protein
46g
Carbs
45g
Calories
710kcal
Fat
38g
Ingredients
Green Beans, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Light Brown Sugar, Chipotle in Adobo, Chicken Breast, Italian Parsley
Contains milk.
Reviews
3.9
Based on 15 reviews
Michael · 07/16/25
Didn't care for the flavor at all.
Cliff · 07/16/25
Jesse · 07/16/25
Nnena · 07/16/25
Michele · 07/15/25
Maddie · 07/15/25
Ryan · 07/14/25
Sam · 07/14/25
It would be great if portions were separated somehow. Ours came in a giant clump.
Jodi · 07/12/25
Was very good but too much sauce.
Jacqueline · 07/11/25
The beans need a little more cooking
Margaret · 07/09/25
I like spice, but this was too much heat. It was hard to taste the chicken it was so spicy.
Crystal · 07/09/25
Cherry · 07/08/25
Andrea · 07/08/25
Good flavor but a little too heavy on the chipotle for me. The green beans were crunchy as if they were raw, even tho I reheated at 350 almost 20 mins in oven. I couldn't eat the beans at all.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
