In this dish, chicken breast sears to a smoky bronze, its chipotle rub locking in flavor and heat while the meat stays juicy and tender. A scoop of Yukon Gold mash offers a soft landing—buttery, rich, and creamy—while green beans sautéed with garlic bring a snap of freshness.
Nutritional facts
Protein
45g
Carbs
39g
Calories
620kcal
Fat
31g
Ingredients
Green Beans, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Light Brown Sugar, Chipotle in Adobo, Chicken Breast, Italian Parsley
Contains milk.
Reviews
4.3
Based on 118 reviews
Dipesh · 11/04/25
Robert · 11/02/25
Sonya · 10/29/25
Ashley · 10/28/25
Very tasty!! what a meal should be! 2 veggies and a meat. will order this again
PAM · 10/28/25
little too much spice for me but not terrible overall
Chandra · 10/28/25
the chicken was dry. the beans were tasteless. the potatoes were dry and grainy. the spice on the chicken was hot for the sake of being hot with little to no flavor.
Krisanne · 10/27/25
Too spicy
Mike · 10/27/25
Morgan · 10/27/25
Robert · 10/27/25
Aubrey · 10/26/25
Jerry · 10/25/25
Aaron · 10/23/25
The sauce was quite spicy. I ended up scooping some off, but otherwise it was very delicious! Chicken and green beans were cooked well and the potatoes were delicious.
Kimberly · 10/22/25
The light bbq smoky char on the chicken was such a pleasant surprise. Nailed it!
Shanelle · 10/21/25
Way too spicy even after scraping off the chipotle. The green bean were flavorless and hard. The potatoes were ok. putting the sauce on the side would work better.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
