Enjoy a flaky, homemade biscuit with buttermilk-fried chicken. Chef April rounds out the plate with golden breakfast potatoes and hot honey on the side.
Nutritional facts
Protein
33g
Carbs
80g
Calories
1090kcal
Fat
73g
Ingredients
Canola Oil, Frank's Hot Sauce, Chicken Thigh, All Purpose Flour, Butter, Buttermilk, Onion Powder, Black Pepper, Baking Powder, Honey, Sweet Paprika, Sugar, Onion, Kosher Salt, Sazon, Yukon Potatoes, Green Bell Pepper, Red Bell Pepper, Italian Herb Seasoning
Contains milk, wheat.
Reviews
4.0
Based on 39 reviews
Ma'Lik · 03/15/26
Ok overall
Stacy · 03/13/26
Russell · 03/13/26
Amazing!!! So delicious
Kelly · 03/12/26
Jeffery · 03/11/26
OK Need other than biscuit. Chicken tastes great
John · 03/10/26
white meat would have been better. couldn't taste the potatoes because of the onions and peppers. it wasn't a good balance.
Karen · 03/08/26
Shellie · 03/07/26
Perfect
JOLENE · 03/07/26
Cameron · 03/05/26
There weren’t many potatoes and the biscuit dried out where it wouldn’t hold a shape at all
Amy · 03/05/26
Janine · 03/02/26
The biscuit was almost too crumbly to eat. The chicken was tasty.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
