Enjoy a flaky, homemade biscuit with buttermilk-fried chicken. Chef April rounds out the plate with golden breakfast potatoes and hot honey on the side.
Nutritional facts
Protein
35g
Carbs
78g
Calories
1080kcal
Fat
72g
Ingredients
Canola Oil, Frank's Hot Sauce, Chicken Thigh, All Purpose Flour, Butter, Buttermilk, Onion Powder, Black Pepper, Baking Powder, Honey, Sweet Paprika, Sugar, Onion, Kosher Salt, Sazon, Yukon Potatoes, Green Bell Pepper, Red Bell Pepper, Italian Herb Seasoning
Contains milk, wheat.
Reviews
5.0
Based on 2 reviews
My only regret with this one is using the microwave. It would have been better from the oven. However, flavor was awesome.
Linda · 01/21/26
Sauce was great. Would have preferring the biscuit be cut/opened and needs more potatos. Can tell they taste great but only have 2 bites.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
