Sunday Chicken Dinner
Chef April brings the comfort of a Southern Sunday supper with fried chicken thighs, smoked Gouda mac and cheese, sweet-and-sour kale, and a buttermilk biscuit. A side of Frank's hot sauce lets you add as much heat as you like.
Nutritional facts
Protein
53g
Carbs
78g
Calories
1200kcal
Fat
78g
Ingredients
Sugar, Whole Milk, Gouda Cheese, Black Pepper, Italian Herb Seasoning, All Purpose Flour, Canola Oil, Extra Virgin Olive Oil, Butter, Chicken Thigh, Sweet Paprika, Kosher Salt, Sazon, Frank's Hot Sauce, Baking Powder, Garlic Powder, Garlic, Buttermilk, Onion, Elbow Pasta, Onion Powder, Kale, Apple Cider Vinegar
Contains milk, wheat.
Reviews
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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