This delicious shrimp herbed cauliflower rice bowl you can enjoy. Sun-dried tomato sauce on top of shrimp complement with cauliflower herbed rice bowl with fresh basil and grated cheese.
Nutritional facts
Protein
30g
Carbs
24g
Calories
440kcal
Fat
26g
Ingredients
Sun Dried Tomatoes, Onion, Shrimp, Italian Parsley, Extra Virgin Olive Oil, Heavy Cream, Garlic, Crushed Red Pepper, Black Pepper, Chives, Kosher Salt, Parmesan Cheese, Cauliflower, Rosemary
Contains milk, shrimp.
Reviews
4.2
Based on 565 reviews
Brittany · 04/15/26
Laurie · 04/15/26
Kris · 04/15/26
perfect
Margret · 04/15/26
Avis · 04/14/26
Antoine · 04/14/26
Harvey · 04/11/26
Emanuel · 04/11/26
Súper delicioso! I wish there was just a little more, but it was great!
Ashley · 04/09/26
Great sauce!
Mary · 04/09/26
Beverly · 04/08/26
Jamila · 04/07/26
Pook · 04/06/26
Gerard · 04/06/26
Rosalind · 04/03/26
fresh cauliflower would be better than the rice
Kelly · 04/03/26
Tammy · 04/02/26
The shrimp was very spicy (and I like a lot of spice) so you may want to stay away from this if you’re not a spicy food lover. And this may just be personal preference for me, but the cauliflower rice was seasoned so heavily with rosemary that that’s all I could taste.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
