This delicious shrimp herbed cauliflower rice bowl you can enjoy. Sun-dried tomato sauce on top of shrimp complement with cauliflower herbed rice bowl with fresh basil and grated cheese.
Nutritional facts
Protein
30g
Carbs
24g
Calories
440kcal
Fat
26g
Ingredients
Sun Dried Tomatoes, Onion, Shrimp, Italian Parsley, Extra Virgin Olive Oil, Heavy Cream, Garlic, Crushed Red Pepper, Black Pepper, Chives, Kosher Salt, Parmesan Cheese, Cauliflower, Rosemary
Contains milk, shrimp.
Reviews
4.3
Based on 545 reviews
I LOVED the depth of flavor. The cauliflower rice was seasoned so well and balanced the shrimp perfectly! I wasn’t expecting that much flavor and was very pleasantly surprised.
Christina · 03/08/26
William · 03/07/26
William · 03/06/26
Eileen · 03/05/26
Miranda · 03/04/26
This is a wonderful dish. I like that I get a healthy portion of caulirice.
Rosalind · 03/03/26
Shrimp were perfectly cooked and the sauce was amazing
Whitney · 03/03/26
Patricia · 03/02/26
Hannelore · 03/02/26
Delicious! Had a decent number of shrimp too. I was a little worried that the herb cauliflower rice was overcooked, but it works well with this dish. Kind of like a stuffing/dressing.
Jennifer · 03/02/26
Dominique · 03/01/26
Kim · 02/27/26
Amanda · 02/17/26
NOT RECEIVED
Linda · 02/10/26
Monica · 02/07/26
Really good when you put cauliflower rice into shrimp before heating
Doris · 01/31/26
Carla · 01/29/26
Jason · 01/28/26
I love this meal. I sometimes overlook it, but it's a consistent pleaser!
Molly · 01/23/26
The shrimp was delicious. I didn’t care for the herbed cauliflower. I really like cauliflower so it must have been the herbs that overpowered it.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
