
Herb Roasted Rack of Lamb

Tender rack of lamb is marinated in a homemade zhoug sauce, a bright and spicy Yemeni cilantro sauce, then gently cooked to perfection. Paired with a vibrant vegetable medley and fluffy couscous and finished with a drizzle of more zhoug, this dish offers a symphony of rich flavors in each bite.
Nutritional facts
Protein
49g
Carbs
47g
Calories
1010kcal
Fat
70g
Ingredients
Lamb, Extra Virgin Olive Oil, Carrots, Coriander, Black Pepper, Cumin, Castelvetrano Olives, Cilantro, Garlic, Kosher Salt, Green Beans, Jalapeno Peppers, Grapeseed Oil, Red Bell Pepper, Couscous, Italian Parsley
Contains wheat.
Reviews
4.4





Based on 63 reviews
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About Dustin Taylor

Ever dreamt of tasting food that dances on your palate? Enter Chef Dustin, our platform's superstar chef with 25 years of creating food magic. From bustling bistros to high-end eateries, he's been the culinary genius behind some of the most memorable dishes you've likely heard of, or better yet, tasted!
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