Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4304 reviews
Last time we had a lot of water at the bottom, this time we did not. Thank you.
Fresh and tasty
Cynthia · 06/12/26
Cole · 06/11/26
Vivian · 06/11/26
Kathleen · 06/11/26
Jane · 06/11/26
Janine · 06/10/26
Honestly this was horrible. It did not keep, the lettuce and veggies were all watery so I couldn’t eat the lettuce at all. All I could salvage was the plain chicken. I threw the rest away.
Erika · 06/10/26
Donna · 06/09/26
Karen · 06/09/26
Missy · 06/09/26
Michelle · 06/09/26
Delicious! Would definitely order again. More Feta cheese would be appreciated.
Sherry · 06/09/26
Stephanie · 06/09/26
There was a lot of water at the bottom of the container which made the salad mushy
Cynthia · 06/09/26
Nice and lite!
Kenneth · 06/09/26
Stephanie · 06/08/26
Very good.
Paul · 06/08/26
Good light portion. Fresh and tasty veggies and chicken. Amazing vinaigrette.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
