Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4098 reviews
Matthew · 03/07/26
This was mostly chicken with 3 bites of salad. If its advertised as a salad there should be more
Romi · 03/07/26
This was good. I gave the olives to hubby, who loved them. I enjoyed the rest of the salad. I knocked off a point for the lettuce and cucumber being partially frozen. I don't know if it was just too close to the ice packs or what - but the produce was damaged. But I was hungry, so I ate it anyway. As good as it was, I'm sure it would have been fantastic if it hadn't been a bit frozen.
Ann · 03/07/26
Angela · 03/06/26
Michelle · 03/06/26
Sarah · 03/06/26
Jayson · 03/06/26
Danae · 03/06/26
There was barely any lettuce to be a salad and it was soggy.
Lexie · 03/05/26
Chicken was gross and the salad was more of a few pieces of lettuce and other ingredients maybe a cup of salad max
Catie · 03/05/26
Marsha · 03/05/26
Eliza · 03/05/26
Carol · 03/05/26
The vegetables are fresh and delicious. The peppers are slightly pickled and taste really nice. There is a great amount of chicken and feta.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
