Mushroom & Spinach Enchiladas
Mushrooms full of umami paired with spinach fill these enchiladas, topped with a poblano cream sauce. Even meat eaters will feel satisfied with this meal complete with rice and black beans.
Nutritional facts
Protein
21g
Carbs
87g
Calories
880kcal
Fat
50g
Ingredients
Butter, Canned Black Beans, Oregano, Plum Tomato, Shiitake Mushrooms, Serrano Peppers, Corn, Cilantro, Corn Tortilla, Garlic, Spinach, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Poblano Peppers , Lime Juice, Crimini Mushroom, White Wine, Canola Oil, Pepperjack Cheese
Contains milk.
Reviews
4.7
Based on 1041 reviews
Braden · 07/31/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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