Panang Curry with Beef
Chef Pimnapat's Thai Panang curry strikes the perfect balance of comforting and fresh. Panang curry is a popular variation on Thai red curry, known for being a slightly thicker curry with a sweet and savory, slightly tangy flavor. It gets its signature flavor from familiar ingredients like coconut milk and fish sauce, but with the addition of aromatics like dried red chilies, shallot, garlic, lemongrass, galangal, cumin seed, coriander seed and kaffir lime leaves. This satisfying curry pairs perfectly with tender sliced beef and sweet bell peppers. Try this nuanced curry, and we guarantee your tastebuds will thank you!
Nutritional facts
Protein
45g
Carbs
69g
Calories
860kcal
Fat
42g
Ingredients
Panang Curry Paste, Yellow Bell Pepper, Fish Sauce, Kaffir Lime, Sugar, Jasmine Rice, Beef Chuck, Coconut Milk, Green Bell Pepper, Red Bell Pepper
Contains fish, shrimp, coconut, wheat.
Reviews
4.3
Based on 172 reviews
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Mary · 11/28/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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