Chipotle Brisket Salad
Chef Maribel's brisket salad is inspired from Mexico's use of cooked and then chilled chicken, fish, or beef mixed with cold vegetables known as salpicon. The beef is braised with a chipotle adobo with aromatics like garlic and onions to create a flavorful and juicy result. Once shredded the beef is mixed with lime juice to be mixed with fresh vegetables such as romaine lettuce, green cabbage, carrots, radishes, pickled red onions, and charred corn on the cob. This mix of cold ingredients is recommended to be mixed with Chef Maribel's favorite dressing. ¡Buen provecho!
Nutritional facts
Protein
50g
Carbs
36g
Calories
760kcal
Fat
47g
Ingredients
Cherry Tomato, Bay Leaf, Corn Tortilla, Oregano, Carrots, Red Onion, Beef Brisket, Romaine Lettuce, Corn, Cilantro, Garlic, Honey, Oregano, Sugar, Onion, Kosher Salt, Queso Fresco, Cabbage, Black Pepper, Grapeseed Oil, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Thyme, Lemon Juice, Orange Juice, Radish, Canola Oil, Italian Parsley, Champagne Vinegar
Contains milk.
Reviews
4.3
Based on 485 reviews
One of my favorite salads1
Tanya · 05/12/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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