Abuelita’s Carrot Cake
Decadent yet wholesome, carrot cake is an enduring classic worldwide. And for good reason. Here, brown sugar, vanilla, and cinnamon are folded into a batter with freshly grated carrot, which gives this cake its signature density and moisture. Baked until bronzed, it’s layered with velvety cream cheese frosting and a buttery cinnamon-pecan crumble. It’s sweet, spiced, and a treat that stands the test of time.
Nutritional facts
Protein
7g
Carbs
77g
Calories
810kcal
Fat
54g
Ingredients
Sugar, Powdered, 10X, Cream Cheese, Vanilla Extract, All Purpose Flour, Butter, Carrots, Baking Soda, Baking Powder, Kosher Salt, Cinnamon, Egg, Sugar, Pecans, Light Brown Sugar, Grapeseed Oil
Contains milk, eggs, pecans, wheat.
Reviews
0.0
Based on 0 reviews
More David Adan's delicious meals
About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
You can find David Adan's meals in...
Similar meals you may like