Prepared to be delighted by this wonderful meal that brings the French bistro to your very own kitchen. A beautifully seared flank steak sits alongside French-style buttery, silky mashed potatoes and sautéed mushrooms, all enrobed in a creamy pan sauce flavored with fresh peppercorns and Brandy. Bon appétit!
Nutritional facts
Protein
44g
Carbs
33g
Calories
770kcal
Fat
50g
Ingredients
Canned Green Peppercorn, Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Butter, Veal Demi-Glace Base, Black Pepper, Garlic, Corn Starch, Heavy Cream, Kosher Salt, Shallot, Yukon Potatoes, Buttom Mushroom, Thyme, Thyme, Whole Milk, Brandy
Contains milk.
Reviews
4.3
Based on 101 reviews
Nolan · 06/11/25
Jerica · 06/07/25
Jeff · 06/05/25
Vlad · 06/04/25
Nicole · 06/01/25
Cody · 06/01/25
Enjoyed this I love mushrooms with my steak.
Tawanna · 05/28/25
Michelle · 05/17/25
I enjoyed this.
Shane · 05/16/25
Beef was slightly tough, but the sauce was excellent!
Acacia · 05/11/25
Lorna · 05/10/25
Loved it! Great flavor, but with all the mushrooms it could've done with a touch more sauce. Definitely will be in the rotation!
janaya · 05/10/25
Tell us more Tender steak with a tasty sauce along with well seasoned mash potatoes about it
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
