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Mixed Green Salad

by David Adan

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Peanut Free

Corn Free

This vibrant and refreshing salad offers a delightful blend of textures, from the crisp mixed greens to the crunchy almonds and red bell peppers. Mozzarella pearls add a creamy touch, while a balsamic basil vinaigrette with a hint of honey ties it all together.

Nutritional facts

Protein

12g

Carbs

17g

Calories

430kcal

Fat

36g

Ingredients

Canola and Olive Oil Blend, Mixed Greens, Red Onion, Cherry Tomato, Honey, Kosher Salt, Balsamic Vinegar, Mozzarella Cheese, Basil, Red Bell Pepper, Cucumber, Almonds

Contains milk, almonds.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 313 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mark · 08/31/25

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About David Adan

Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.

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