Mediterranean Salad & Salmon
Healthy, tasty, beautiful—what more could anyone ask for in a salad? Chef David lovingly combines fresh mixed baby greens with crisp, refreshing cucumber and radish, sweet roasted red bell peppers, and creamy chickpeas and Feta cheese. It’s topped with a generous portion of roasted salmon, packed with high-quality protein and heart-smart fats, and served with an irresistibly vibrant vinaigrette of sweet-tart orange juice emulsified with avocado oil, honey, and fresh oregano.
Nutritional facts
Protein
38g
Carbs
12g
Calories
470kcal
Fat
31g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Mixed Greens, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Black Pepper, Honey, Feta Cheese, Kosher Salt, Black Sesame Seeds, Canned Chickpeas, Orange Juice, Radish, Salmon, Cucumber, Champagne Vinegar, Sesame Seeds
Contains milk, fish, sesame seeds.
Reviews
4.2
Based on 103 reviews
Eva · 08/27/25
More David Adan's delicious meals
About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
You can find David Adan's meals in...
Similar meals you may like