French Dijon Pork Loin
Evoking the flavors of a French countryside kitchen, pork loin is coated in Dijon, fennel, smoked paprika, and lemon zest before roasting. Ratatouille vegetables bring a mix of sweet peppers, zucchini, eggplant, and blistered tomatoes, while parsley-flecked barley adds a warm, nutty backbone. A mustard-tarragon sauce finishes the plate.
Nutritional facts
Protein
43g
Carbs
41g
Calories
490kcal
Fat
18g
Ingredients
Zucchini, Lemon Juice, Black Pepper, Cherry Tomato, Extra Virgin Olive Oil, Barley, Yellow Bell Pepper, Sweet Paprika, Lemon Zest, Pork Tenderloin, Kosher Salt, Dijon Mustard, Fennel Seed, Red Bell Pepper, Tarragon, Garlic, Oregano, White Wine Vinegar, Granulated Garlic, Eggplant, Italian Parsley
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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