Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.
Nutritional facts
Protein
46g
Carbs
36g
Calories
480kcal
Fat
17g
Ingredients
Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk
Contains milk.
Reviews
4.1
Based on 668 reviews
Kacey · 07/12/26
Not worth cost
Erin · 07/12/26
Tristien · 07/11/26
After I had one bite, I said I’ll never cook again! Winner winner chicken dinner!
Lisa · 07/11/26
Kate · 07/11/26
This was a very solid meal.
Jason · 07/11/26
Hillary · 07/11/26
Hillary · 07/11/26
Just OK. The veggies tasted fresh, so that was great. The chicken was a little bland, and the tomato sauce seemed a strange addition.
Rachel · 07/10/26
Manuela · 07/10/26
Christopher · 07/10/26
I don't know how to get this off my list, you keep sending it to me and I don't like it and don't want it. If you send it again, I'll likely cancel my entire subscription to cookunity
Jarrod · 07/10/26
Laurie · 07/10/26
reminded me of hospital food
Linda · 07/10/26
Honestly I selected this meal begrudgingly, it looks healthy and that was the goal. I ate this as my first meal here and I am delightfully shocked. Tender and moist, full of flavor. Will order often!
Collin · 07/10/26
Na
Jena · 07/09/26
I would have like a larger portion size, it tasted good.
Kristi · 07/09/26
Miguel · 07/09/26
Hendrik · 07/08/26
Heating instructions. Time in oven at 350 definitely not long enoough
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
