Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.
Nutritional facts
Protein
48g
Carbs
40g
Calories
560kcal
Fat
24g
Ingredients
Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk
Contains milk.
Reviews
4.0
Based on 429 reviews
kathryn · 04/11/26
Christopher · 04/10/26
Great
Robbie · 04/10/26
Samantha · 04/10/26
Amor · 04/10/26
Emily · 04/10/26
Krista · 04/10/26
Solange · 04/09/26
Well portioned, just enough of each ingredient to make the meal satisfying.
Nellie · 04/09/26
Very tasty, but last time the portions were tiny. Much smaller than previously.
Paul · 04/09/26
This meal was perfect for me. Down to earth roasted chicken, sliced, carrots and peas which were cooked not just blanched !! This will be a repeat selection
Mary · 04/09/26
3 pieces of chicken unacceptable
Andre · 04/08/26
Mashed potatoes didn’t have much flavor . The sauce wasn’t good , meal is really small, chicken was ok but not good.
jerry · 04/08/26
Like this chef's food
Belinda · 04/08/26
I've had the meal a couple times, both times I was EXTREMELY pleased with the quality of the chicken; however, both times the peas were dry and hard.
Beth · 04/08/26
Michael · 04/08/26
Very good. Except I had 3 carrot pieces and the amount of peas was greater then the potatoes.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
