Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.
Nutritional facts
Protein
47g
Carbs
38g
Calories
570kcal
Fat
25g
Ingredients
Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk
Contains milk.
Reviews
4.2
Based on 79 reviews
Karmesha · 08/30/25
Faye · 08/30/25
Healthy simple dish, the sauce is quite tasty though.
Jason · 08/29/25
Rebecca · 08/29/25
More spuds!
Frances · 08/28/25
Heather · 08/28/25
Charlotte · 08/28/25
Emily · 08/28/25
Jennifer · 08/27/25
Renee · 08/27/25
Lonyelle · 08/27/25
Ethan · 08/27/25
Gary · 08/27/25
Chicken was tasty, veg were perfect (could even be more veg for a heartier meal). Would order it again.
Susan · 08/26/25
Tell us more about chicken was dry
Erin · 08/26/25
A solid pick as always. Like a mini thanksgiving dinner
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
