This dish brings a bold twist to the old-world comfort of beans and pork. Roasted pork tenderloin meets a rustic cassoulet of cannellini beans and kielbasa sausage, simmered in a tangy tomato base laced with rosemary, thyme, and a subtle hum of horseradish. Sautéed carrots and sweet onion melt into the sauce, while charred yellow bell peppers lend a pop of color and gentle smokiness.
Nutritional facts
Protein
52g
Carbs
38g
Calories
860kcal
Fat
57g
Ingredients
Rosemary, Kielbasa Sausage, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Oregano, Carrots, Prepared Horseradish, Black Pepper, Garlic, Onion, Kosher Salt, Canned Cannelini Beans, Tomato Sauce, Thyme, Pork Tenderloin
Contains milk.
Reviews
4.5
Based on 60 reviews
Theresa · 12/04/25
Kyung · 11/26/25
Delicious. And enough. A+++
Bernard · 11/25/25
Zuzana · 11/24/25
Mitzi · 11/22/25
I was surprised with this. A good amount of pork and it was very tasteful
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
