This dish brings a bold twist to the old-world comfort of beans and pork. Roasted pork tenderloin meets a rustic cassoulet of cannellini beans and kielbasa sausage, simmered in a tangy tomato base laced with rosemary, thyme, and a subtle hum of horseradish. Sautéed carrots and sweet onion melt into the sauce, while charred yellow bell peppers lend a pop of color and gentle smokiness.
Nutritional facts
Protein
55g
Carbs
34g
Calories
700kcal
Fat
38g
Ingredients
Rosemary, Kielbasa Sausage, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Oregano, Carrots, Prepared Horseradish, Black Pepper, Garlic, Onion, Kosher Salt, Canned Cannelini Beans, Tomato Sauce, Thyme, Pork Tenderloin
Contains milk.
Reviews
4.5
Based on 82 reviews
Kevin · 06/12/26
Really tasty and filling meal
Julia · 06/06/26
Raul · 06/05/26
Sharon · 05/08/26
One of the best meal I’ve received.
Julia · 05/08/26
Glad I gave this one another chance. Huge portion, really delicious dish! Everything was on point.
Stacey · 05/04/26
Could be more tender
Nancy · 04/30/26
Not allowed on my diet
Jennifer · 04/16/26
Jolyn · 04/15/26
Aundrea · 04/14/26
Will · 04/12/26
Vanessa · 04/11/26
Mike · 04/07/26
Meat slices were too large, could have been cut smaller. Meat was not as tender as it should have been.
Tiffany · 04/07/26
Landon · 04/03/26
Delicious but needs something else. Maybe a side of green beans?
Stacey · 04/03/26
Cassoulet is much improved by adding a few drops of Tabasco, salt and little red wine.
Nuc'ed cassoulet for 45 sec then added back in the tenderloin and baked for 10 min at 350.
Bernard · 04/03/26
Susan · 04/01/26
Susan · 03/30/26
The pork was a little tough but the combo of flavors in this meal was fantastic!
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
