This dish brings a bold twist to the old-world comfort of beans and pork. Roasted pork tenderloin meets a rustic cassoulet of cannellini beans and kielbasa sausage, simmered in a tangy tomato base laced with rosemary, thyme, and a subtle hum of horseradish. Sautéed carrots and sweet onion melt into the sauce, while charred yellow bell peppers lend a pop of color and gentle smokiness.
Nutritional facts
Protein
55g
Carbs
34g
Calories
700kcal
Fat
38g
Ingredients
Rosemary, Kielbasa Sausage, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Oregano, Carrots, Prepared Horseradish, Black Pepper, Garlic, Onion, Kosher Salt, Canned Cannelini Beans, Tomato Sauce, Thyme, Pork Tenderloin
Contains milk.
Reviews
4.5
Based on 102 reviews
Elizabeth · 09/10/26
Tiffany · 09/10/26
Very tasty
Myron · 09/06/26
Nothing to change, just wasn't my favorite
Rebecca · 09/05/26
OK meal, pork was bland.
Juan · 09/01/26
Alexandra · 09/01/26
Katherine · 09/01/26
I was really surprised at how moist the pork was. Great flavor. I'm not a big tomato fan but the white beans made it nice and creamy.
Angela · 08/31/26
This was good… I would order it again
Karen · 08/30/26
Katherine · 08/29/26
Carrie · 08/28/26
Patricia · 08/27/26
Matt · 08/26/26
Needs more flavor
Andrea · 08/19/26
Meal is good, but can only eat once a month
Julia · 08/19/26
Loved it!
Angie · 08/18/26
Warm & hearty. Love this meal. Looking forward to eating it in the colder months, too. It will be perfect for that!
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
