Turkey Meatball Pasta
Chef David’s mini turkey meatballs are soft, savory, with just a hint of Parmesan. They're served with tender pasta shells blanketed in a slow-simmered marinara.
Nutritional facts
Protein
24g
Carbs
51g
Calories
420kcal
Fat
13g
Ingredients
Thyme, Pasta Shells, Ground Turkey, Parmesan Cheese, Kosher Salt, Onion, Egg, Whole Canned Tomatoes, Garlic, Garlic Powder, Onion Powder, Rosemary, Oregano, Extra Virgin Olive Oil, Rosemary
Contains eggs, milk, wheat, cereals containing gluten.
Reviews
4.0
Based on 4 reviews
Very good.
Marc · 07/03/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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