Ethiopian Berbere Spiced Cod
A light, nourishing take inspired by Ethiopian flavors. Delicate roasted cod is seasoned with aromatic berbere and served over fluffy quinoa with roasted cabbage. A smooth shiro chickpea sauce brings gentle warmth and earthy depth, while lemon, ginger, and spices add a bright finish. With lean protein, whole grains, and fiber-rich vegetables, it’s a wholesome, balanced meal with a clean, subtly spiced flavor.
Nutritional facts
Protein
39g
Carbs
57g
Calories
520kcal
Fat
16g
Ingredients
Nutmeg, Chickpea Flour, Turmeric, Extra Virgin Olive Oil, Cod, Allspice, Coriander, Garlic Powder, Black Pepper, Cumin, Cardamom, Chili Powder, Lemon, Garlic, Lemon Zest, Cinnamon, Onion, Kosher Salt, Clove, Cabbage, Canned Chickpeas, Lemon Juice, Ginger, Quinoa, Ginger Powder, Paprika
Contains fish.
Reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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