French Toast and Berry Compote
For this decadent French toast, Chef John soaks thick slices of brioche in eggs, milk, cream, vanilla, and cinnamon—this process infuses the bread with flavor and ensures it becomes wonderfully custardy when griddled. They're served with a sweet mixed-berry compote and tangy, creamy mascarpone cheese (the Italian cousin of cream cheese), whipped with maple syrup and cinnamon. It’s a treat-yourself kind of breakfast. Mimosas optional, though strongly encouraged.
Nutritional facts
Protein
23g
Carbs
111g
Calories
990kcal
Fat
49g
Ingredients
Mascarpone Cheese, Sugar, Whole Milk, Butter, Egg, Kosher Salt, Brioche Loaf, Vanilla Extract, All Purpose Flour, Heavy Cream, Cinnamon, Cinnamon Stick, Veg, Berries, Mixed, Frozen, Maple Syrup
Contains milk, eggs, wheat.
Reviews
5.0
Based on 1 reviews
Kevin · 12/08/25
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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