Massaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender chicken thighs. Chef serves the curry alongside fluffy, aromatic jasmine rice, so that you can savor every last bit of the flavorful sauce.
Nutritional facts
Protein
40g
Carbs
75g
Calories
870kcal
Fat
47g
Ingredients
Massaman Curry Paste, Chicken Thigh, Bay Leaf, Fish Sauce, Sugar, Onion, Jasmine Rice, Peanuts, Yukon Potatoes, Coconut Milk
Contains fish, shrimp, coconut, wheat, peanuts.
Reviews
4.4
Based on 362 reviews
Angel · 08/29/25
Tejarsha · 08/29/25
Veronica · 08/27/25
Eva · 08/27/25
James · 08/27/25
It left a pasty feeling in my mouth.
Jenifer · 08/27/25
Emerald · 08/26/25
Carla · 08/22/25
It tasted and smelled like spoiled meat. Threw away
Delilah · 08/21/25
This meal was so good!
Michael · 08/20/25
Rachael · 08/12/25
Courtney · 08/12/25
Danny · 08/11/25
Garth · 08/07/25
Jenifer · 08/02/25
Megan · 08/01/25
Liza · 07/31/25
Randy · 07/29/25
Benjamin · 07/28/25
Always good. This batch was a little light on the chicken.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
