Chef Pimnapat serves tender seared swai over a bed of spinach that's been gently wilted with white wine, garlic, and Parmesan. The sauce is silky without being heavy, and a sprinkle of fresh parsley adds a bright, herbal finish.
Nutritional facts
Protein
43g
Carbs
14g
Calories
570kcal
Fat
38g
Ingredients
Spinach, Swai, Whole Milk, Heavy Cream, Parmesan Cheese, White Wine, Butter, Garlic, Shallot, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Nutmeg, Italian Parsley
Contains milk, fish.
Reviews
4.2
Based on 40 reviews
Jose · 04/11/26
Vikki · 04/10/26
Cherie · 04/10/26
Clayton · 04/10/26
I did like the taste of the dish. Thought maybe some pepper a little salt would make it better. Maybe a thicker sauce with the spinach.
Beverly · 04/09/26
Package wasn't sealed completely, leaking all over everything.
Jonathan · 04/08/26
Taste good and I added fresh sautéed spinach, too the spinach
Lolita · 04/07/26
Colton · 04/07/26
Large portion. Good flavor.
Nicole · 04/07/26
Michael · 04/07/26
Mwikali · 04/06/26
Mechole · 04/06/26
Pat · 04/03/26
The fish was cooked well and tasted fine. The "creamy" spinach was very watery though. The whole dish was sitting a pool of watery cream sauce and spinach.
Blakely · 04/02/26
Proportion of spinach to fish a bit unbalanced.
LaQuita · 03/30/26
Laurie · 03/27/26
The ratios of ingredients were off-balance. It was quite soupy. The flavor is fine though.
Cecily · 03/25/26
HARVEY · 03/24/26
Peyton · 03/24/26
The spinach wasn’t creamy, it was soup. Never tried swai before. Not a fan at all. Ate a few bites & had to throw away.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
