Tom Kha is a traditional Thai soup made with fragrant herbs, spices, and coconut milk.It's one of the most popular Thai soups and bears similarities to hot and sour soup, with just a hint of acid from lime juice. Chef Pimnapat packs the aromatic broth full of tender mushrooms and juicy sliced chicken breast, then pairs it with a side of steamed jasmine rice to soak up the soup. A sprinkle of fresh cilantro completes the dish.
Nutritional facts
Protein
44g
Carbs
66g
Calories
750kcal
Fat
34g
Ingredients
Fish Sauce, Red Onion, Cilantro, Kaffir Lime, Thai Red Peppers, Sugar, Jasmine Rice, Coconut Milk, Buttom Mushroom, Lemon Juice, Chicken Breast, Lemongrass
Contains fish, coconut, wheat.
Reviews
4.5
Based on 524 reviews
Suzhanna · 03/02/26
Isabella · 02/28/26
Add another vegetable or lime slice
Corina · 02/27/26
Not enough broth
Ruth · 02/27/26
Jani · 02/26/26
Rodney · 02/26/26
Audrey · 02/25/26
Scott · 02/25/26
Not really sure what it was. Not enough broth for soup, too thin and not enough sauce for for a curry. Good flavor though. Needs more liquid.
Gary · 02/25/26
More than a year later and you STILL ignore all of the feedback to fix the packaging! Why have reviews if you don’t actually listen and implement suggestions? The soup LEAKS over to the rice side!!!
Jeremy · 02/24/26
Nathan · 02/24/26
There was no soup in this. Flavor was good for rice and chicken but why do they call this a soup when there was none?
Deborah · 02/08/26
Jani · 02/07/26
Cassie · 02/07/26
Delicious!
Wendy · 02/05/26
Better than most restaurants!!! Omg so delicious. Adding to every delivery!
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
