Tom Kha is a traditional Thai soup made with fragrant herbs, spices, and coconut milk. It's one of the most popular Thai soups and bears similarities to hot and sour soup, with just a hint of acid from lime juice. Chef Pimnapat packs the aromatic broth full of tender mushrooms and plump shrimp, then pairs it with a side of steamed jasmine rice to soak up the soup. A sprinkle of fresh cilantro completes the dish.
Nutritional facts
Protein
26g
Carbs
66g
Calories
630kcal
Fat
29g
Ingredients
Fish Sauce, Red Onion, Shrimp, Cilantro, Kaffir Lime, Thai Red Peppers, Sugar, Jasmine Rice, Coconut Milk, Buttom Mushroom, Lemon Juice, Lemongrass
Contains fish, shellfish, coconut, wheat.
Reviews
4.6
Based on 195 reviews
Ryan · 11/11/25
Olya · 11/03/25
Mikhail · 10/22/25
Jani · 10/14/25
My favorite
Becky · 10/08/25
Angel · 10/07/25
Soup spilled over to the rice during transit, so it was mostly soggy rice, very little soup. Shrimp were overcooked even at 2 minutes in the microwave.
Ace · 09/23/25
Mom always gets this when we go to the Thai restaurant in town (though she gets chicken), so I thought I would try it. I absolutely loved the flavour and will definitely order again.
Angela · 09/23/25
Love this dish! My only issue is sometimes it is delivered with the soup having spilled over into the rice section of the container, and it is all absorbed by the rice, leaving little to no soup.
Patty · 09/22/25
Rebekka · 09/14/25
Carmela · 09/12/25
Lindsay · 09/10/25
Olya · 09/07/25
Jani · 09/05/25
This was sooo delicious it reminded me of my favorite restaurants Tom Kha!
CLARISSA · 09/05/25
Amy · 09/04/25
This was delicious!
Judy · 09/01/25
Charles · 08/31/25
Jay · 08/30/25
This was not a soup. All liquid was in with rice. Taste was not good, it was off. The coconut tasted fake
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
