Tom Kha is a traditional Thai soup made with fragrant herbs, spices, and coconut milk. It's one of the most popular Thai soups and bears similarities to hot and sour soup, with just a hint of acid from lime juice. Chef Pimnapat packs the aromatic broth full of tender mushrooms and plump shrimp, then pairs it with a side of steamed jasmine rice to soak up the soup. A sprinkle of fresh cilantro completes the dish.
Nutritional facts
Protein
25g
Carbs
55g
Calories
580kcal
Fat
29g
Ingredients
Lemongrass, Lemon Juice, Buttom Mushroom, Coconut Milk, Jasmine Rice, Sugar, Thai Red Peppers, Kaffir Lime, Cilantro, Shrimp, Red Onion, Fish Sauce
It wasn’t a soup. More like a coconut mushroom slush
Melody · 10/09/26
Andreanika · 10/09/26
Brandi · 10/08/26
Isabella · 10/08/26
This meal is great! I recommend they change the packaging to a bowl and cup combo
Damien · 10/07/26
John · 10/06/26
Kim · 10/06/26
Raeann · 10/06/26
Melonie · 10/06/26
Melonie · 10/06/26
I absolutely loved this and will order it again! Only problem was the soup kinda went into the rice during travel, but it didn’t change the taste at all. Loved it!
Sarah · 10/04/26
Flavor was good but when delivered all the broth was already in the rice so it ate very mushy and dry
Carol · 10/04/26
Jodi · 10/03/26
I really liked it. Needs more shrimp and the "soup" was almost gone.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
