Tom Kha is a traditional Thai soup made with fragrant herbs, spices, and coconut milk. It's one of the most popular Thai soups and bears similarities to hot and sour soup, with just a hint of acid from lime juice. Chef Pimnapat packs the aromatic broth full of tender mushrooms and plump shrimp, then pairs it with a side of steamed jasmine rice to soak up the soup. A sprinkle of fresh cilantro completes the dish.
Nutritional facts
Protein
26g
Carbs
66g
Calories
630kcal
Fat
29g
Ingredients
Fish Sauce, Red Onion, Shrimp, Cilantro, Kaffir Lime, Thai Red Peppers, Sugar, Jasmine Rice, Coconut Milk, Buttom Mushroom, Lemon Juice, Lemongrass
Contains fish, shellfish, coconut, wheat.
Reviews
4.7
Based on 176 reviews
Dana · 08/12/25
Justin · 08/05/25
Prianka · 08/04/25
well balanced. not really a soup, more like a sauce. not too much coconut.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
