Indulge in the succulent, finger-licking flavors of chili-roasted shrimp with garlic and herb butter. Each shrimp is seasoned with a perfect blend of cajun spices, and sweet paprika, creating a delightful kick that will have you coming back for bite after bite. The garlic butter adds richness to the dish, enhanced by aromatic herbs like rosemary, oregano, and chives. Serve these shrimp over pasta or rice for the easiest, most delicious dinner ever.
Nutritional facts
Protein
19g
Carbs
2g
Calories
220kcal
Fat
15g
Ingredients
Chives, Canola and Olive Oil Blend, Butter, Rosemary, Cajun Spice, Shrimp, Black Pepper, Garlic, Sweet Paprika, Oregano, Kosher Salt
Contains milk, shellfish, celery.
Reviews
4.7
Based on 75 reviews
Aaron · 12/13/25
Rachel · 12/10/25
Shelley · 12/09/25
First time ordering this - delicious and highly recommended
Ann · 12/05/25
Jennifer · 12/05/25
Nice flavors for sure. Served over pasta & it was great!
William · 11/30/25
Caren · 11/29/25
Tell us more about itIt was ok
Susan · 11/28/25
Dianne · 11/28/25
When I open this dish I thought, I will have this for lunch and dinner and maybe another lunch. So huge was the portion.
It was so good, so perfectly seasoned, I couldn’t stop eating.
Irena · 11/27/25
Grace · 11/27/25
Lana · 07/16/24
Alice · 07/07/24
Alice · 07/07/24
Portion and flavor
Iris · 07/02/24
virginia · 06/27/24
Heather · 06/27/24
Reminded me of New Orleans BBQ shrimp! I live here and eat this often. Will definitely order this again!
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
