Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
Nutritional facts
Protein
29g
Carbs
71g
Calories
670kcal
Fat
29g
Ingredients
Heavy Cream, Kosher Salt, Black Pepper, Parmesan Cheese, Spaghetti
Contains milk, cereals containing gluten, wheat.
Reviews
4.3
Based on 2172 reviews
Brenna · 08/31/25
Kyle · 08/30/25
Pasta was done firm and delicious but the pepper was a bit overpowering for my taste
Marylynn · 08/30/25
Erik · 08/30/25
Great taste!
Rachel · 08/30/25
Rebecca · 08/30/25
Rose · 08/29/25
Sushwetha · 08/29/25
Lyn · 08/29/25
Paulette · 08/29/25
Crystal · 08/29/25
Wish it had a protein
Mary · 08/28/25
I avoid trying it but I am really glad I did.
Delia · 08/28/25
This was pretty good but i had to add more pepper, which seems like you shouldn't need to do. Make sure you dig deep in the dish when you stir halfway through cooking to get all the sauce mixed in.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
