Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
Nutritional facts
Protein
29g
Carbs
71g
Calories
670kcal
Fat
29g
Ingredients
Heavy Cream, Kosher Salt, Black Pepper, Parmesan Cheese, Spaghetti
Contains milk, cereals containing gluten, wheat.
Reviews
4.2
Based on 2382 reviews
A bit dry
Deborah · 11/06/25
Brittany · 11/06/25
Angie · 11/02/25
Cindy · 10/31/25
Jody · 10/29/25
raj · 10/29/25
Kesa · 10/28/25
J · 10/28/25
Too dry. Did not like gravy
Janna · 10/27/25
I like pepper a lot but this was too much for me
Debbie · 10/27/25
Hope · 10/27/25
Alicia · 10/27/25
This remains my favorite Cookunity of all time. I never wanted to select pasta based on value, but the sauce and seasoning are so dead on and easy to reheat, I can't say no.
Richard · 10/27/25
Kelly · 10/26/25
Theresa · 10/25/25
pasta was very dried out. The sauce was tasty but very extra thick. I added cream to thin it.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
