Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
Nutritional facts
Protein
29g
Carbs
71g
Calories
670kcal
Fat
29g
Ingredients
Heavy Cream, Kosher Salt, Black Pepper, Parmesan Cheese, Spaghetti
Contains milk, cereals containing gluten, wheat.
Reviews
4.2
Based on 2527 reviews
Matthew · 03/13/26
Marie · 03/12/26
Matthew · 03/12/26
Rachael · 03/12/26
My favorite dish
Jiyun · 03/11/26
Monet · 03/11/26
Matthew · 03/11/26
So good! The extra prep steps were a bit of an inconvenience (add water & stir), but not too bad that it would prevent me from ordering this again.
Nicole · 03/10/26
Not like Cacio e Pepe at all. It’s like gravy.
Brooklyn · 03/05/26
I love cacio e pepe, we had it in Italy many times; this one was way too heavy on the pepper.
Jonathan · 03/03/26
Samantha · 03/01/26
Too much pepper, almost made inedible. Just a touch less pepper would have been perfect
Erin · 03/01/26
Heather · 03/01/26
I’ve had this dish before and it’s always been great, but this time there was a texture issue with the sauce. Still would order it again.
Kathleen · 02/28/26
Kia · 02/28/26
Diana · 02/28/26
Sarah · 02/26/26
Mushy, gloppy, not creamy sauce. This was absolutely awful and inedible.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
