Chef John's grilled chicken and white bean chili verde is a hearty yet light, Mexican-inspired stew that balances the bright, tangy flavor of a green chile base with the creamy texture of white beans. Served with steamed spinach and a dollop of sour cream.
The portion size shown in the photo doesn't accurately represent what was delivered. It is a small portion, less chicken than that & not much chili or spinach. It was okay, but it lacked seasoning
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
