Chicken Alla Panna
An Italian classic at its most comforting, this dish brings together seared chicken breast and pillowy potato gnocchi in a sauce that’s as rich as it is soothing. The cream base, lush with Parmesan, butter, garlic, and thyme, wraps itself around each bite of gnocchi, making the whole plate feel indulgent yet familiar. A final dusting of Grana Padano and a sprinkle of fresh parsley keep it bright and balanced.
Nutritional facts
Protein
51g
Carbs
58g
Calories
910kcal
Fat
54g
Ingredients
Parmesan Cheese, Italian Parsley, Chicken Breast, Thyme, Kosher Salt, Heavy Cream, Garlic, Black Pepper, Butter, Canola and Olive Oil Blend, Gnocchi, American Grana Cheese
Contains eggs, milk, wheat, cereals containing gluten.
Reviews
4.4
Based on 861 reviews
Teresa · 10/13/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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