Sliced flank steak tops kale, cucumber, chickpeas, and red onion in this keto-friendly salad. A creamy blue cheese dressing and roasted pumpkin seeds bring richness to every bite.
Nutritional facts
Protein
47g
Carbs
16g
Calories
520kcal
Fat
30g
Ingredients
Roasted Pumpkin Seeds, Flank Steak, Extra Virgin Olive Oil, Red Onion, Buttermilk, Plain Yogurt, Garlic Powder, Kosher Salt, Parmesan Cheese, Cucumber, White Vinegar, Kale, Canned Chickpeas, Blue Cheese, Lemon Juice
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
