White tender Atlantic salmon fillet, sweet cherry tomatoes, a hint of chili, sweet basil with an addition of briny capers and imported olives.
Nutritional facts
Protein
41g
Carbs
13g
Calories
490kcal
Fat
31g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Cherry Tomato, Bay Leaf, Extra Virgin Olive Oil, Castelvetrano Olives, Capers, Garlic, Clam Juice, Onion, Kosher Salt, Crushed Red Pepper, Basil, Arugula, Salmon, Paprika
Contains fish, clams.
Reviews
3.8
Based on 112 reviews
Taye · 09/19/25
Everything was perfect.
Bruce · 09/12/25
The quality of the ingredients was expected, but the meal still impressed me. I savored the sauce, . tender greens and tomatoes. The salmon portion was so large that I made 2 servings of it.
Annette · 09/10/25
Pala · 08/31/25
Michelle · 08/24/25
Ethan · 08/23/25
salmon had yucky, yucky silver skin. left a very foul taste in my mouth from 1st bite.
David · 08/19/25
Lucas · 06/25/25
Tiffany · 06/25/25
The salmon was really good. I liked the olives and would have liked a little more of that and a little less sauce.
Alyson · 06/24/25
salmon was decent. the sauce for the salad was super watery and gross. this one is not for me
Connor · 06/23/25
Very good flavor and salmon cooked to perfection
Joan · 06/22/25
Not a fan
Laura · 06/20/25
Erick · 06/19/25
Olives
Allison · 06/18/25
There was only two cherry tomatoes in my entree
Jeff · 06/18/25
N/A
Le'Toia · 06/17/25
Dusty · 06/15/25
I was really looking forward to this, but it could’ve used more olives to help with the fact that this meal was only salmon on small bed of greens.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
