Herb Grilled Chicken over Basil Pesto Pasta
Inspired by colors of the Italian flag—green, white, and red—Chef Chase packs a lot of flavor into this dish. Slices of juicy and delicious herb-marinated, grilled chicken sits on a bed of buttery shell pasta tossed in bright, verdant green basil pesto. A drizzle of creamy mornay sauce brings the 'white' element of the flag, and roasted cherry tomatoes bring that perfect pop of 'red' color, as well as acidic sweetness.
Nutritional facts
Protein
62g
Carbs
75g
Calories
1030kcal
Fat
54g
Ingredients
Nutmeg, Cherry Tomato, Bay Leaf, All Purpose Flour, Butter, Extra Virgin Olive Oil, Black Pepper, Cilantro, Lemon, Garlic, Lemon Zest, Onion, Kosher Salt, Pasta Shells, Pine Nuts, Green Onion, Basil, Chicken Breast, Arugula, Clove, Canola Oil, Whole Milk, Gruyere Cheese, Italian Parsley, Parmesan Cheese
Contains milk, pine nuts, cereals containing gluten, wheat.
Reviews
4.2
Based on 375 reviews
Chika · 01/14/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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