A pile of tender grilled shrimp, finished with a pat of lemon-chili butter that melts on contact. The butter is bright and punchy, with red pepper and fresh parsley for a touch of heat and lift. High in protein and ready for anything—layer it over greens, tuck it into grains, or eat it as-is for a satisfying energy boost.
Nutritional facts
Protein
23g
Carbs
5g
Calories
330kcal
Fat
24g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic Powder, Shrimp, Black Pepper, Lemon, Sugar, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Parsley
Contains milk, shrimp.
Reviews
4.6
Based on 101 reviews
Antonio · 03/04/26
James · 02/28/26
Carrie · 02/27/26
so good!
Michelle · 02/24/26
Leslie · 02/21/26
Leanne · 02/19/26
Always delicious! Thank you Chef
Vicki · 02/17/26
Rayfe · 02/17/26
Aaron · 02/13/26
Kelsea · 02/10/26
Very good and flavorful. Cooked perfectly
Michael · 02/09/26
Always good
John · 02/09/26
Dawn · 02/05/26
Robert · 02/05/26
The garlic butter over the shrimp was delicious.
Lauren · 02/04/26
Kia · 01/29/26
Leslie · 01/29/26
I’ve gotten this twice and both times the shrimp is mushy
Ashley · 01/27/26
it was good…some shrimp was too charred and it didn’t have a good taste
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
