A pile of tender grilled shrimp, finished with a pat of lemon-chili butter that melts on contact. The butter is bright and punchy, with red pepper and fresh parsley for a touch of heat and lift. High in protein and ready for anything—layer it over greens, tuck it into grains, or eat it as-is for a satisfying energy boost.
Nutritional facts
Protein
23g
Carbs
5g
Calories
330kcal
Fat
24g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic Powder, Shrimp, Black Pepper, Lemon, Sugar, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Parsley
Contains milk, shellfish.
Reviews
5.0
Based on 18 reviews
Mark · 08/23/25
Tania · 08/22/25
Michael · 08/20/25
Christiane · 08/16/25
Simple and tasty
Becky · 08/16/25
Meigan · 08/16/25
Cindy · 08/15/25
Yum, can’t get enough
Vicki · 08/14/25
Emerald · 08/14/25
Delicious
Leslie · 08/14/25
Jennifer · 08/13/25
The cooking directions are a bit off, but so delicious when not overcooked. The Chili Butter is perfectly balanced.
Nicolette · 08/13/25
Darlene · 08/10/25
Love the taste!
Megan · 08/08/25
Great flavor on the shrimp with just the right amount of spice. My husband loves this meal!
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
