
Herb-Grilled Chicken

Slices of juicy, herb-grilled chicken sits on a bed of buttery shell pasta tossed in bright, basil pesto. Finish it with a drizzle of mornay sauce and a squeeze of lemon for just the right lift.
Nutritional facts
Protein
31g
Carbs
35g
Calories
500kcal
Fat
26g
Ingredients
Pine Nuts, Basil, Whole Milk, Parmesan Cheese, Black Pepper, Arugula, Gruyere Cheese, Canola Oil, Italian Parsley, Butter, Lemon Zest, Kosher Salt, Bay Leaf, Onion, Clove, Nutmeg, All Purpose Flour, Pasta Shells, Chicken Breast, Extra Virgin Olive Oil, Garlic, Lemon, Cilantro, Green Onion
Contains milk, pine nuts, wheat.
Reviews
1.0
Based on 3 reviews
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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