All the creamy comfort of mac and cheese, with a hidden boost of nutrition. Sweet potato—rich in vitamins, fiber, and antioxidants—blends into a cheese-packed sauce. Lush and glossy, it coats dainty tubes of macaroni pasta, making this dish feel like a treat, even as it quietly works in the good stuff.
Nutritional facts
Protein
15g
Carbs
54g
Calories
400kcal
Fat
16g
Ingredients
Sweet Potatoes, Butter, Extra Virgin Olive Oil, Broccoli , Mozzarella Cheese, Kosher Salt, Whole Milk, Elbow Pasta
Contains milk, wheat.
Reviews
4.0
Based on 27 reviews
Jaci · 07/16/26
Miguel · 07/14/26
Stefanie · 07/12/26
Soléa · 07/07/26
Hannah · 07/04/26
Could use more 🥦
Robert · 07/01/26
texture
Maureen · 07/01/26
No flavor- completely bland
Chaquira · 06/29/26
Sarah · 06/27/26
Rebecca · 06/27/26
I was worried the sweet potato was going to be too noticeable and that it would be too sweet but it wasn't thankfully. And the broccoli was perfectly cooked too!
Rebecca · 06/26/26
Too sweet
Hayley · 06/25/26
a little bland
Lorin · 06/25/26
Joe · 06/24/26
Taylor · 06/24/26
Delicious! Good portion size, perfectly cooked broccoli.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
