Fresh from the grill, this fresh red snapper has that perfect crispy skin and tender white meat. The fish is paired up with rice, charred kale, and roasted cherry tomatoes for a little pop of sweetness. A bright chimichurri sauce brings the whole dish together!
Nutritional facts
Protein
47g
Carbs
39g
Calories
600kcal
Fat
29g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Carrots, Red Wine Vinegar, Cherry Tomato, Black Pepper, Garlic, Oregano, Onion, Jasmine Rice, Kosher Salt, Kale, Lime Juice, Red Snapper, Crushed Red Pepper, White Wine, Italian Parsley
Contains milk, fish.
Reviews
4.5
Based on 100 reviews
Dane · 03/18/26
Lisa · 03/16/26
Skin should be crispy or removed
Ashley · 03/09/26
Lots of oil I did not need or like
Michael · 03/08/26
Akosa · 03/05/26
Alexander · 03/03/26
Charlotte · 03/03/26
Very flavorful, could’ve used more rice and veggies.
Alyssa · 03/01/26
"with charred kale" & it's literally a single leaf lmao but this was delicious I would order it again!
Alexis · 02/28/26
I removed most of the herbs from the sauce since it was solid, I'm glad I did because I think it would have been too much. It was already well seasoned just adding the butter.
Josie · 02/27/26
Deo · 02/26/26
Fish is excellent but sauce is super spicy and does not go with the already hot fish.
Large portion. Will try again but use unsalted butter w/ lemon as the sauce.
How about a cream/crawfish sauce?
Bernard · 02/25/26
Andrew · 02/25/26
It was really really good! Also pretty oily!
Brianna · 02/23/26
Itzel · 02/23/26
Great flavor
George · 02/21/26
I thoroughly enjoyed this meal! Although I heated the meal as directed, the snapper was a bit tough yet the flavor made up for it being obercooked. The rice was pefext. Very tastey!
Lindy · 02/19/26
Lauren · 02/17/26
Charlotte · 02/16/26
Miya · 01/31/26
More Gusto Grill by Chef Maribel's delicious meals
Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond. From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
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